Step 1: Rebus Kerang
Step 2: Kopek Kerang
The only underwater creature I dare put into my mouth are cockles or kerang but not any kerang for that matter, only those brought to boil (Kerang rebus). Buat la kerang lauk apa pun I will not touch unless it's Kerang Rebus with the essential of at least Sambal Kicap present.
Step 3: Taburkan Kacang Goreng yang ditumbuk
Kemudian Gaulkan bersama Kerang dan Sambal Kicap
Kerang Rebus would taste so much better kalau ada ground peanuts/kacang tanah goreng (don't grind them too soft, biar kasa-kasar sikit) mix the peanuts with Sambal Kicap and Walla dip the Kerang into it or best still, gaul everything together. Huhuhu sedapnyaaaa sehingga menjilat jari kaki!
Step 4: Makanlah Sepuas-puasnya
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