Beef Rawon Rice with Century Egg, Fried Tempe and Sambal
We had Srabi (a traditional Solo dish) bought from it's factory. We even witnessed the Srabi making process from the glass walled factory kitchen. Srabi tasted very coconuty, very rich and considerably sweet. We bought 2 boxes of Srabi to be given to our family back home and some other traditional tidbits as souvenirs before going home.
Srabi Making. Types of Srabi from Wikimedia